Cooking is as much a pleasure for me as it is to eat. It can be quite difficult to find the taste of the food, which is made to be enjoyed at home and impresses with its taste, anywhere outside. There is an orientation towards both delicious and satisfying recipes. When it comes to meat dishes, I love trying new recipes and creating new flavours at home using different results.
But of course, cooking at home can be a burden as well as being enjoyable. Sometimes I find it very difficult to cook because of our daily functioning and work. That’s why I often eat out. However, a homemade recipe that is made with love and being dropped on it has always attracted my attention.
In this sense, the different dates I make at home, both by myself and with my friends, will always be my favourite. Especially on special occasions or during friend meetings, the recipes make for very entertaining moments. I also think it’s healthier than eating out. Choosing the ingredients ourselves and making the food the way we want it makes me very happy.
The history that I will tell you about in the blog is the construction of Alexander at home. Although making Iskender may seem quite difficult, it is actually very easy and satisfying at the same time. You may think that the Alexander eaten outside tastes delicious. However, you should definitely taste the taste of an Iskender you made at home.
You can prepare your meal very easily with the Iskender kebab recipe. The ingredients we will use for this recipe are also not very complicated. However, how you use the materials and what we pay attention to during the production will be very effective in determining the taste.
What Materials Will You Need?
Anyone who has tasted a delicious iskender kebab knows more or less what ingredients are used. There are different materials that you can use practically to get a very delicious iskender kebab. I usually use ready-made meat doner for iskender kebab. Also, of course, you can make your own meat doner.
However, I am making my iskender kebab recipe using a meat doner that is sold outside and which I think is of very good quality. In addition, one of the most important ingredients in an iskender kebab recipe is nail pita. Getting the nail pita from a very good place is very necessary for the quality of the recipe.
It is possible to make the nail pita yourself. However, if there are ovens around you that make good nail pita, you can easily make this recipe by buying ovens. Yes, these are the main ingredients of our iskender kebab recipe. You can easily make iskender by using doner kebab and nails. However, are these only ingredients in a delicious iskender? Of course not! The ingredients used for the sauce are as important as the main ingredients for making an Iskender Kebab.
Now let’s talk about the sauce ingredients that you will use for making iskender kebab. Butter is one of the most important ingredients when making this dish. By using plenty of butter, we can turn iskender kebab into a very delicious feast. I think 2 tablespoons of butter will be enough to use.
In addition, it is possible to use 2 tablespoons of tomato paste, which is indispensable for making iskender kebab. You will also need to add 3 glasses of hot water and the spices you will use in making the sauce. Along with all this, we will also use butter to pour over it. You can make iskender kebab ready for presentation by melting approximately 100 g of butter. Using these materials and according to this recipe, I easily create a homemade iskender. You can easily make iskender at home using the materials I mentioned.
How Do We Make Iskender Kebab?
We start the preparation of Iskender kebab in a way that turns our main ingredients into a meal. For the preparation of Iskender kebab, we primarily make the roasting process by heating our suggestions in a pan. While our meat doner is being roasted and heated in our pan, we need to take care of the nail pitas.
You have to cut the nail pitas into cubes and put them on the plate where you will serve the food. After getting the nail pitas ready to eat in cubes, we can move on to making the sauce. For kebab sauce, it would be better to prepare the sauce in a plate first. We can melt 2 tablespoons of butter and add our tomato paste.
We get a nice sauce by adding the spices we will use in this mix. We ensure that the sauce is completely absorbed by drizzling the sauce on the pita you placed on the serving plate. Afterwards, we arrange the doner kebabs, which we have heated in the pan, beautifully on the plate.
On top of that, you can add 100 g of butter on the plate after you have it fried. Iskender kebab making is completed in this way. According to this recipe, you can make iskender kebab in a very tasty and satisfying way. So how are we going to eat this iskender kebab we made? After making an iskender kebab, you can have some yogurt on the side of your plate.
The meeting of iskender kebab with yoghurt can turn into an intense feast of taste. I usually prefer to have yogurt on the plate when I make iskender kebab at home. In addition, the roasted vegetables that you can add to the iskender kebab will also create a good flavor. I usually prefer to use roasted peppers.
You can add roasted tomatoes or other vegetables to your liking. With the measurements given in this recipe, you can eat a delicious iskender kebab with a group of approximately 4 friends. In addition, you should not forget to always have a meat doner in the freezer, as you may crave iskender kebab at different times.
See you in the next post,
Anil UZUN