Who doesn’t love Christmas? Even if you are not religious the holiday spirit will capture you and you’ll love being with your loved ones in these daunting times. This will be a lockdown Christmas as I foresee, so we…
I am trying to cut meat and eat plant-based but when it comes to seafood, I am very weak. O cannot say no to anything with prawns. I am very successful in ditching meat. I eat poultry occasionally. But…
I try to give you new recipes regularly, however, today, I want to scribble a few points on eating out. As you know I am also a restaurant manager. I love cooking and I love eating, I eat…
Classic Minestrone Soup by Anıl Uzun Now that I have started to give recipes from Italian cuisine, it is time to offer a traditional minestrone soup recipe. That recipe is unique because it is by Anıl Uzun. Minestrone…
When I went to Argentina, ı was very excited to eat the food that has been one of my top 5 foods. That is the empanada. There are many variations of the food in Latam. Many countries have…
Focaccia Recipe Lockdown made all of us bakers. Everyone is baking their bread at home. I do understand the feeling because we are at home, bored, we want to eat healthily, do not want anyone touching our bread, etc. …