Chocolate and cheesecake! Your mouth is watery right? 

Let’s get cheesecake lovers here please! 

Many people find it hard to bake a cheesecake. Whenever I say that I will share a recipe for a cheesecake, many people hesitate to make the cheesecake. But I have good news.

The recipe here concerns you closely and at the same time it will make you extremely happy. You will not encounter any problems such as burning or cracking the cheesecake. 

Today I prepared the Uncooked Chocolate Cheesecake Recipe for you and eliminated all the negativity you may experience as you make it. 

The ingredients for the best unbaked cheesecake are as follows;

Ingredients for the Biscuit Base

255 g oatmeal biscuits

2 tablespoons of melted butter

1 handful of hazelnuts

2 tablespoons of hazelnut cream with cocoa

Ingredients for Chocolate Filling

350 gr. hazelnut cream with cocoa

400 gr. mascarpone cheese

Half a glass of powdered sugar

Even if you try the recipe for the first time,  you will have excellent results. If you stick with the exact amounts of the grams, I am sure that you will get a very good result – a delicious cheesecake. 

Let’s start the process. 

Shred the biscuit and hazelnuts using a small bowl. Shrink it down well. Then add the melted butter in and mix. Palace the mix in a cheesecake pan. Use a waxed paper to prevent the base sticking to your cheesecake pan. Spread the paper and cut away the unnecessary parts. 

Spread the base evenly on the paper and squeeze it by pressing firmly. Put it in a freezer to solidify.

Whisk the mascarpone and powdered sugar in a bowl. Then add the hazelnut cream with cocoa and mix until you get a homogeneous mixture.

Take out the cheesecake base from the freezer and pour the mascarpone filling onto it. 

Spread it well with a spatula. Using a spoon will help you to spread it evenly and form a smooth top. You can cover the cheesecake tray with cling film to prevent any cracking on the mascarpone mix. 

Refrigerate for at least 2 hours.

You can elevate your no-bake cheesecake with a touch of fruits. Decorate it with forest berries or strawberries to break the sweet taste. 

Chocolate maniacs can serve it with chocolate sauce, too. 

Now that I realize I have not given you a chocolate sauce recipe so far, here it is. 

Anıl Uzun’s sweet chocolate sauce:

50 gr cream 

40 gr chocolate 

Heat 50 g of cream to boiling point. Get it off the heat. Stir for 2 minutes and add 40g of chocolate in it. Let it melt, stir with a spatula to melt it all. Cool for a bit and then pour it over the cheesecake in a zig-zag shape or any shape you like. 

I prefer to have my cheesecake with chocolate sauce on top and some berries on the side. 

Have your cheesecake with a cup of coffee!

Bon Appetit!!