Everyone has managed to become known around the world with their unique special dishes. When Kayseri is mentioned, manti comes to mind throughout the world, as in all of Turkey. Although manti, one of the most important pastries of Turkish…
In the 21st century, special interest areas are also increasing in tourism due to the increasing tendency to make special use of special times. Accordingly, the understanding of tourism is gradually moving away from tourism based on the sea and…
Hello my dear friends! Do you like to try new foods? Or are you one of those who distance themselves from it? This blog post may be about you. In this post, I will talk about people who have a…
Hello folks! In my previous blog post, I discussed the main reasons and factors for refusing to try new foods. In this blog post, I want to talk about exposure to new foods and what affects the fear of trying…
Hello everyone, I am Anıl Uzun and today we will continue to talk about Food Tourism. When I saw the interest in food tourism, I said let's continue from here, let's go a little deeper. Let's take a look at…
What’s up guys? I talked about the fear of trying new food in my previous blog post, you remember. Did you know that there is also the opposite; desire to try new food! ☺ Let's look at these opposite poles…
Today I will share with you my last post about Ayurveda. Don’t be sad, I will feed you with more content on nutrition and food! Different energies (“doshas”) have different properties in the Ayurvedic world. If you know your dosha,…
Ayurveda describes daily routines in addition to nutritional guidelines for physical, mental and spiritual health and a healthy life time. Today we will talk about our daily routines. What is the purpose of the daily routine? Ayurveda is based on…
My last post was about the energies in Ayurveda which we call "doshas." Keep going, today we will get to nutrition. There were three types of energy which were formed with the combination of two different elements; Vata (air and…