In my previous blog post I tried to stay serious and analyze the elements in Ayurveda in detail. :) As I have mentioned in my last post, elements create a combination of two among themselves and form three types of…
AYURVEDA AND NUTRITION – III
AYURVEDA AND NUTRITION – II
Elements in Ayurveda In the previous blog post, I tried to mention what Ayurveda is and what is the purpose of it. Ayurveda explains the body and organ system with the three states of being (“dosha”) in the human world…
AYURVEDA AND NUTRITION – I
Ayurveda, which comes from the Vedic culture of India and has a history of 5,000 years, is one of the oldest and traditional natural treatment systems in the world. I have been long thinking about writing on ayurveda for a…
Kitchen: A deep look at the place that make us socialize while eating – Part II
Hello everyone! Today I will continue the history of the kitchen in this blog post. Where were we? I said that the widespread use of the cook stove enabled more "improved appliances" to enter the kitchen. Catherine Beecher (1800-1878), the…
Kitchen: A deep look at the place that make us socialize while eating – Part I
Hi guys! How have you been? Hope you all do well. What comes to mind when you think of a kitchen? Eating, sitting, chatting, socializing... In this series of blog posts, I will talk about our kitchens. Would you like…
The Unbaked Chocolate Cheesecake by Anıl Uzun
Chocolate and cheesecake! Your mouth is watery right? Let's get cheesecake lovers here please! Many people find it hard to bake a cheesecake. Whenever I say that I will share a recipe for a cheesecake, many people hesitate to make…
MINI APPLE GALETTES by ANIL UZUN
Today I’ll give you a recipe that is very sweet and tasty. The Apple Galetes but the mini ones. Before I start I would like to give you some tips on preparation. The recipe has two phases, the first one…
An Emerging Kind of Tourism: Food Tourism
Hello everyone! Nowadays, people can do touristic activities not only for traveling but also for eating and drinking. This area, called culinary tourism, food tourism or gastronomy tourism, is developing and seems to be getting more attractive day by day,…
Zero Waste Project: Easy Ways to Make Your Kitchen Eco-Friendly
I have mentioned in my previous posts about the wastes we create in our kitchens and their harm to the environment. In fact, living with zero waste may be a lot easier than we think. It is possible to reduce…