There may be different foods that are indispensable for all of us. For us, pancakes are among the most indispensable foods. Although pancake is indispensable for breakfast tables, I also prefer pancakes as a snack. A pancake made with full consistency and attention to its points creates a very delicious feast environment.
For this reason, I can say that a delicious taste emerges when attention is paid to the points that should be paid attention to. However, when the measure is missed or the materials are not paid much attention, of course, it is not what you want. For this you will need a good recipe. Of course, you can find people who make very good pancakes around you. Maybe your mother or your spouse may have made very good pancakes for you.
You can try to make pancakes with their recipe, or you can easily benefit from people who have become doyens in cooking. I know Ali Caliskan as a connoisseur of pancakes. The pancake recipe offered by Ali Caliskan comes to your table with its perfect consistency and perfect taste. When we pay attention to many details, from the opening of the hamburger to the materials used, we can obtain a very nice thick pancake.
Although there are different recipes about making pancakes on the internet around us, I think the tricks offered by Ali Caliskan are quite remarkable. Ali Caliskan, especially in pancake making, one of the most important issues is pancake dough. He states that the most important point of making a perfect and delicious pancake is the pancake dough. Since the dough is the most basic criterion in the taste of the pancake, how we will shape the dough is very important.
Ali Caliskan’s Pancake Dough Tips
As I just mentioned, the most important point you need to pay attention to in order to eat a very delicious pancake is the dough. When you have done the pastry well, you have completed most of the pancake recipe. For pancake dough, you should first choose yeast or unleavened dough. Especially the pancake dough is mostly preferred as leavened by Ali Caliskan.
We can say that the dough served with yeast creates a softer consistency and a very soft eating feeling, especially of the pancake. For this, it may be to your advantage to use yeast in accordance with the measure. However, one of the most important points to note about the pancake dough is that the dough to be formed should be a little runny.
When it comes to runny dough, of course, we are not talking about softness enough to stick to your hands. When the dough to be formed rests for 10 minutes, the dough will turn into an easily process able form. For this, first of all, you should make the dough in full consistency and in moderation.
Among the ingredients of pancake dough, the most important will be yeast. The amount of yeast to be used in the pancake dough should not exceed half a tablespoon. When you use half a tablespoon of yeast, you will be able to make a softer pancake. You can also make it without using any yeast. However, the use of yeast is very important in the recipe of Ali Caliskan.
In addition, it will be sufficient to use 3 glasses of warm water, 2 glasses of flour and a pinch of salt for the dough. You can get quality dough by keeping these ingredients well in a mixing bowl. However, first of all, it would be correct to keep warm water and yeast in a different place in a mixing bowl. It is better to wait for a while, especially for the lady to become active, and then add it to the dough.
In order to obtain the dough into this mixture, salt and flour should be added and the dough should be kneaded to get it together. In this case, an important point emerges. Kneading the dough in sufficient amount is among the most important criteria to obtain quality dough. After kneading well, it is possible to cover the dough with a damp cloth to let it rest. Resting the dough for about half an hour will allow you to get good dough.
What Do You Need for Pancakes?
For a delicious and perfect pancake, the dough should be well prepared as well as good. In order to obtain a very delicious pancake, it is recommended to use curd cheese in the Ali Caliskan recipe. Of course, you can use different types of cheese according to your wish. But nothing can match the taste of a pancake with curd cheese.
In addition, using grated cheddar cheese with curd cheese and adding myths are among the indispensable details of a pancake. When the most popular spices meet in all these ingredients, a magnificent pancake taste emerges. However, the interior mortar needs to be prepared well. Parsley leaves need to be finely chopped and mixed well with other ingredients. When the inside of the pancake is prepared in this way, we can now proceed to the cooking step.
How to Cook Pancakes?
It is very important to pay attention to cooking as well as preparing the dough and the inside of the pancake. Our efforts can go to waste when you don’t cook pancakes correctly. For this, there are some points that we should pay attention to during the cooking step. First of all, egg-sized pieces of dough that has been sufficiently rested should be broken off and rolled out thinly. Rolling out the dough thinly and properly is very necessary for the right pancake to cook.
After the dough is opened, it needs to be spread on the dough correctly for it to be prepared. After the inside of the pancake is well spread, we fold the dough in the form of the letter d and get a neat appearance. After you give the dough its final shape, you need to cook the dough in the pan enough to be both top and bottom. For good cooking, you can add butter to the pan. You can also enjoy a delicious pancake with butter while serving.
See you in the next post,
Anil UZUN