Consumed and loved by everyone, pizza draws attention with its quite different recipes. There are so many different types of pizza nowadays that we can even be undecided about which pizza to eat. Especially with the presence of many restaurants and businesses related to pizza, the types of pizza have also become quite wide.

With the creation of very delicious recipes and the development of a culture related to pizza, it has become something that can be eaten at almost every meal. As a pizza lover, I also love trying different types of pizza and tasting new supplements with different recipes. I can never say no to a pizza that especially appeals to my taste buds and impresses with its sauces. Surely, you may have a weakness for pizza. Especially a crispy fresh-out-of-the-oven pizza can make our mouths water.

Although I prefer to eat pizza at different restaurants and vendors, I also love handmade pizzas a lot. It can be quite enjoyable to equip our own recipes with the most popular ingredients. Personally, my favourite ingredients in a pizza are mushrooms and different types of cheese. A pizza can never be without mushrooms. For this reason, we can say that the pizza recipe you will give today should definitely include mushrooms.

When you are going to throw a pizza party at home, this recipe will be your assistant with the features that will work for you. Especially because of the properties of the dough, you will get a crispy pizza. Along with the inside of a pizza, dough is one of the things I care about most. It can be almost impossible to expect a pizza with bad dough to taste good. For this reason, if you are looking for a pizza recipe at home, it would be right to benefit from a recipe where the tricks of the dough are mentioned.

Pizza dough should be kneaded to form crispy edges and be fairly thin. Too thick pizza dough seriously reduces the pleasure of eating it. It may be better to improve your dough making skills before starting pizza making. If you are not very good at rolling dough, it can be difficult to predict the future of pizza. You can improve yourself in rolling dough. Or you can use ready-made pizza dough and easily make your pizza.

How to Make Crispy Edged Pizza Dough

The most important feature of a pizza is that its dough is quite thin and it is made with crispy edges. For this, we need to pay attention to many different points. Especially in this recipe, you should definitely use dry yeast. It is almost impossible for pizza dough to be thin and crispy without using dry yeast. For this reason, the use of yeast is among the most important tricks of this recipe.

When you use yeast in full measure, your dough will be in the consistency we want. In addition, the materials we will use include flour, sugar, salt, water and olive oil. In this recipe, we use 6 cups of flour and create our dough with 2 cups of yeast. Before forming the dough, it would be more correct to prepare the yeast first so that the yeast becomes active.

In addition, adding half a tablespoon of sugar and salt to the dough is among the important tricks. The dough prepared for pizza should be kneaded well and should rest for at least an hour after kneading. However, a rest of 4 or 5 hours will help us to get better results. After the pizza dough has rested, what needs to be done is to make the dough ready for pizza making.

Prepared dough should be divided into 3 parts and rounded. It should be pressed from the sides and with the help of a fork in the middle. By paying attention to these fine details, the dough will cook with a very crispy edge. After the dough is prepared in this way, it should be baked in the oven set at 170 degrees for about 10 minutes. After the dough is cooked, pizza paste should be applied and the other stages of pizza making should be started.

How Should Pizza Content and Ingredients Be?

Everyone’s unique pizza maker starts right here. You can fill the dough, which is ready for pizza making, with different ingredients according to your request. However, in this recipe, the use of mushroom and cheddar cheese is used because it is very pleasant. In addition, the garlic flavour, which is included in the ingredients of the pizza, is preferred to reach the peak points.

In order for the pizza to have a very delicious taste, it would be quite correct to spread the grated cheddar cheese all over the dough. After spreading the cheese, you can optionally place products such as pepper, mushroom or sausage on the pizza. After placing the pizza products, we go back to cooking the pizza.

We take our pizza to bake in the oven set at 150 degrees for 10 minutes. After that, we take the temperature to 170 degrees and let it cook for 5 more minutes. Afterwards, your pizzas with very crispy edges will be ready for the girl party. After the pizzas are cooked, you can add a tablespoon of olive oil on the pizzas. This way, you double the flavour.

See you in the next post,

Anil UZUN